MENUS
Starters
Crispy calamari
Horseradish-tomato cocktail, sauce gribiche
Jumbo lump crab cakes
Green apple-herb salad, spicy remoulade
Wild mushroom tartine
Whipped goat cheese, baby greens, warm-thyme vinaigrette
Salmon tartare
Hand cut, crème fraiche, egg crumble, grilled miche
1855 Black Angus Steak tartare
Hand cut, spicy aioli, crispy onions, grilled miche
*Tartares as main course served with market salad/fries
Main Course
Grain-fed chicken breast
Pan roasted, wild mushrooms, shallot-chicken jus
AAA sirloin steak frites 10oz
Béarnaise butter/caramelized onions
1855 Black Angus Rib-Eye steak 14oz
House rub, crispy onions, Worcestershire-‐vinaigrette
1855 Black Angus GRACE Burger 8oz
American cheddar, Applewood-‐smoked bacon, lettuce tomato, red onion, special sauce, brioche
Atlantic salmon
Potato-crusted, sauce gribiche
Black Tiger shrimps
Piri Piri, white wine, lemon-garlic pan sauce
Fettuccini PrimaGRACE
Market vegetables, wild mushrooms basil-aglio olio, Feta
Mac n cheese
Aged cheddar, Monterey jack, mozzarella, parmesan breadcrumbs
All main course dishes (except pastas) are served with a choice of:
Hand cut fries/malt vinegar mayo
Or
Market vegetables/seasonal garnish
Salads
Market salad
Mixed greens, fresh herbs, house vinaigrette
Caesar
Romaine hearts, parmigiano-reggiano, brioche croutons, white anchovies
Roasted beets
Feta, fresh mint, pistachio granola, aged balsamic
Desserts
Chocolat Pot de Crème
Espresso, coconut cream, cocoa nibs
Banana cream cheesecake
Salted caramel, cinnamon pecans, rum bananas
Meyer lemon tart
Graham crust, blueberry compote, basil-crème fraiche
Milk ‘N” Cookies
Chocolate chip, oatmeal raisin, macadamia white chocolate
Ice cream
Coffee
Cappuccino/ Lattes
PLUCK Tea / PLUCK Herbal Tea
Espresso/Allonge
Wine Selection
Notre Sélection de Vins Blancs /White wine selection
France
Chablis, Albert Bichot, Bourgogne
New Zealand
Kim Crawford, Sauvignon Blanc, Marlborough
Argentina
Alamos, Chardonnay, Mendoza
California
Robert Mondavi, Fumé Blanc, Napa
Ava Grace Sauvignon Blanc, Livermore
Italy
Santa Margerita, Pinot Grigio, Valdadice
Glass
Alomas Chardonnay verre / glass
Ava Grace Sauvignon Blanc verre / glass
Santa Margherita, Pinot Grigio verre / glass
Rosé wine
Le Pive Gris, France, Languedoc verre / glass
Champagne and Sparkling
Prosecco D.O.C., Ruffino, Veneto verre / glass
Champagne Veuve Clicquot Brut
Red wine selection
France
Domaines Paul Mas, Cabernet sauvignon
Italy
Rosso Del Camul, Tonon, Veneto
Le Volte, Ornellaia e Masseto, (Blend), Toscane
Argentina
Alma Negra, (Blend), Bartholomaus & Catena
California (U.S.)
Troublemaker, (Blend), Paso Robles, Austin Hope
La Crema, Pinot Noir, Sonoma Coast
Slow Press, Cabernet Sauvignon, Paso Robles
Washington State (U.S.)
The Velvet Devil, Charles Smith, Merlot, Columbia Valley
C.M.S, Hedges Family Estate, (Blend), Columbia Valley
Glass
Paul Mas, Cabernet sauvignon verre / glass
La Crema, Pinot Noir verre / glass
C.M.S, Blend verre / glass
The Velvet Devil, Merlot verre / glass
Beer
Importées
Kids Menu
(Kids 12 and under)
(Not Available for Take-out)
Choose one
Milk/Juice/Soda
Choisis ensuite / Then choose one main
Mac n cheese
Broiled salmon filet
Hand breaded chicken strips
1855 Black Angus cheeseburger
Pasta tomato sauce or butter/ Parmesan cheese
All beef Hot Dog
Brioche grilled cheese
Ajoutez un a-cote/ Add one side
Hand-cut fries
Caesar or market salad
Market veggies, seasonal garnish
Apple slices
Then you can have
Ice cream Sundae, chocolate, rainbow sprinkles
or
Biscuits “cookie monster” chaud / Warm cookie monster