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MENUS

Our a la carte and weekly blackboard menus are available for take-out and curbside pick-up. 
To place your order, please call 514 624-7223.
Please note that our kids menu is not available for takeout.

Starters

Crispy calamari
Horseradish-tomato cocktail, sauce gribiche

Jumbo lump crab cakes
Green apple-herb salad, spicy remoulade

Wild mushroom tartine
Whipped goat cheese, baby greens, warm-thyme vinaigrette

Salmon tartare
Hand cut, crème fraiche, egg crumble, grilled miche

1855 Black Angus Steak tartare
Hand cut, spicy aioli, crispy onions, grilled miche

 

*Tartares as main course served with market salad/fries

Main Course

Grain-­fed chicken breast
Pan roasted, wild mushrooms, shallot-­chicken jus

AAA sirloin steak frites 10oz
Béarnaise butter/caramelized onions

1855 Black Angus Rib-Eye steak 14oz
House rub, crispy onions, Worcestershire-­‐vinaigrette

1855 Black Angus GRACE Burger 8oz
American cheddar, Applewood-­‐smoked bacon, lettuce tomato, red onion, special sauce, brioche

Atlantic salmon
Potato-­crusted, sauce gribiche

Black Tiger shrimps
Piri Piri, white wine, lemon-­garlic pan sauce

Fettuccini PrimaGRACE
Market vegetables, wild mushrooms basil-aglio olio, Feta

Mac n cheese
Aged cheddar,Monterey jack, mozzarella, parmesan breadcrumbs

All main course dishes (except pastas) are served with a choice of:

Hand cut fries/malt vinegar mayo
Or
Market vegetables/seasonal garnish

Salads

Market salad
Mixed greens, fresh herbs, house vinaigrette

Caesar
Romaine hearts, parmigiano-reggiano, brioche croutons, white anchovies

Roasted beets
Feta, fresh mint, pistachio granola, aged balsamic

Desserts

Chocolat Pot de Crème
Espresso, coconut cream, cocoa nibs

Banana cream cheesecake
Salted caramel, cinnamon pecans, rum bananas

Meyer lemon tart
Graham crust, blueberry compote, basil-crème fraiche

Milk ‘N” Cookies
Chocolate chip, oatmeal raisin, macadamia white chocolate

Ice cream

Coffee

Cappuccino/ Lattes

PLUCK Tea / PLUCK Herbal Tea

Espresso/Allonge

 

Wine selection

 

Notre Sélection de Vins Blancs /White wine selection

France
Chablis, Albert Bichot, Bourgogne

New Zealand
Kim Crawford, Sauvignon Blanc, Marlborough

Argentina
Alamos, Chardonnay, Mendoza

California
Robert Mondavi, Fumé Blanc, Napa
Ava Grace Sauvignon Blanc, Livermore

Italy
Santa Margerita, Pinot Grigio, Valdadice

Glass
Alomas Chardonnay verre / glass
Ava Grace Sauvignon Blanc verre / glass
Santa Margherita, Pinot Grigio verre / glass

Rosé wine

Le Pive Gris, France, Languedoc verre / glass

Champagne and Sparkling

Prosecco D.O.C., Ruffino, Veneto verre / glass
Champagne Veuve Clicquot Brut

Red wine selection

France
Domaines Paul Mas, Cabernet sauvignon

Italy
Rosso Del Camul, Tonon, Veneto
Le Volte, Ornellaia e Masseto, (Blend), Toscane

Argentina
Alma Negra, (Blend), Bartholomaus & Catena

California (U.S.)
Troublemaker, (Blend), Paso Robles, Austin Hope
La Crema, Pinot Noir, Sonoma Coast
Slow Press, Cabernet Sauvignon, Paso Robles

Washington State (U.S.)
The Velvet Devil, Charles Smith, Merlot, Columbia Valley
C.M.S, Hedges Family Estate, (Blend), Columbia Valley

Glass
Paul Mas, Cabernet sauvignon verre / glass
La Crema, Pinot Noir verre / glass
C.M.S, Blend verre / glass
The Velvet Devil, Merlot verre / glass

Beer

Importées

Kids menu

(Kids 12 and under)
(Not Available for Take-out)

Choose one
Milk/Juice/Soda

Choisis ensuite / Then choose one main

Mac n cheese

Broiled salmon filet

Hand breaded chicken strips

1855 Black Angus cheeseburger

Pasta tomato sauce or butter/ Parmesan cheese

All beef Hot Dog

Brioche grilled cheese

Ajoutez un a-cote/ Add one side

Hand cut fries

Caesar or market salad

Market veggies, seasonal garnish

Apple slices

Then you can have

Ice cream Sundae, chocolate, rainbow sprinkles

      or

Biscuits “cookie monster” chaud / Warm cookie monster

Please check out our Seasonal Inspired Blackboard Menu on Instagram for this week’s specials.