ABOUT

GRACE bistro is a touch of downtown in the heart of the West Island, offering a modern take on traditional bistro cuisine.

Named after the daughter of executive chef and owner, Paulo Fraga, GRACE bistro is a restaurant inspired by love. It is a tribute to life, passion, family and great food.

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PHOTO GALLERY

WHAT PEOPLE ARE SAYING

TESTIMONIALS

5/5

“Awesome dining experience“

“Great dinner as always ! The food and staff consistently deliver an awesome dining experience“

SarahJ (via Open Table)

5/5

“Great ambience & delicious food”

“Great ambience, service was superb and food delicious“

AndreaS (via Open Table)

5/5

“Food is delicious & beautiful presentation”

“The food was delicious and also beautiful presentation. The service was outstanding. Its my second time and I’ll keep going back! “

SophK (via Open Table)

5/5

“It was awesome”

“Did a take out order this evening. It was awesome 👏. Mushroom tartine, Mac and cheese, beef tartare and banana cheesecake. We are completely stuffed and enjoyed it to the last bite.”

Chris B. (via FaceBook)

Best All Around

Best Fine Dining

Réveillon De Nouvelle An/New Year’s Eve 2025

Bisque de Crevettes/Shrimp Bisque

Crevettes poché au beurre, croûtons à l’estragon, crème fraiche
Butter poached shrimp, tarrragon croutons, crème fraiche

Salade d’Agrumes d’Hiver/Winter Citrus Salad

Pistaches, vinaigrette poivre noir-miel, feta Grec
Pistachios, honey-black pepper vinaigrette, Greek feta

Morue Noire/Black Cod

Oignons cipollini, tomates cerise, olives Castelvetrano, sauce poêle câpres-beurre
Cipollini onions, roasted cherry tomatoes, Castelvetrano olives, butter-caper pan sauce

où/or

Filet Mignon

Sauce poivre-whisky, haricots verts, fingerling croustillants
Whiskey-peppercorn sauce, haricots verts, crispy fingerlings

où/or

Calamarata

Crevettes, pétoncles, sauce vodka épicée, oignons verts
Shrimps, scallops, spicy vodka sauce, scallions

Gâteau au Chocolats/Chocolate Gâteau

Crème glacée à la menthe, crumble au chocolat, moka caramel, noisettes salées
Mint chip ice cream, chocolat crumble, moka caramel, salted hazelnuts

4 Plats/4 Courses

$125.00 PP